Tag Archive: hoi an


Biking Around Hoi An

Ready at 9 for the bike ride which ended up being fantastic. Beautiful view the whole time and it was not hilly. The worst part was not really being able to see because of concentrating on the tiny path.

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Our first stop was to look at rice but myself and another ran to the baby ducks. Then we had the chance to do traditional garden watering (aka someone else’s yard work), then water buffalo riding which was a lot of fun even though it kept hitting you with its tail. At least he didn’t sit when I was on him, like he did with one of the others. Next was the beach for an hour and a half of which we were (mostly) in the water. Beautiful beach, sand, water and waves except for he bit of trash we saw (which was a lot less than we saw on the rest of the trip). Next we went back to the bikes for a bit to get to a boat which many people fell asleep on, not a lot to see at times but coming back to Hoi an that way as nice.

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Hoi An

Took the “8:30” train from Nah Trang but it was quite late. We had a person who was there to help yell if people were still in our room but we didn’t need to use her, sadly as we all wanted to see it happen.

Jill saw a mouse but I didn’t, again sadly because I wanted to see how big they were. Sit always calls them Mickey Mouse and one of the girls sings ‘Hey Mickey’. Woke pretty early because others were talking saying it must be soon but it wasn’t for another hour and a half. Got good pics of sunrise though.

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Arrived in DaNang and took a bus for 40 minutes to Hoi An.

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We couldn’t check in so we went to breakfast at Banana Leaf where I got a great omelet and crunchy baguette for 35,000. Next others went to the tailors but I didn’t want to buy anything so I just came back and did laundry and showered. Then I saw some of the boys who said they were going to the pool so I went there. It was fun especially because they didn’t pull me under, as they joked they would.

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Around 1:30 I went with Jill to explore the town. I didn’t realize that inside the ‘town’ there were no bikes or cars, making it seem even touristier. People are quite pushy to sell which I dislike. Walked to what I thought was the Japanese Bridge looking at the G Adventures wrong map again. Then to Central Market which was smelly and dirty and filled with sleeping people who were very very pushy to sell their food when they woke up—why would I buy food to cook? Next we wandered and I found a painting for mom for 100,000 dong. She asked 7USD, I said 5USD, which she then said was 120,000 dong. Nope. (She’s correct really but no one gets that rate.) Then back to the hotel for a little break before the cooking class.

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When we were fishing the cooking class everyone else showed up for Pete’s birthday dinner. Then we went upstairs and had some drinks and Sit brought in a huge cake with a dragon. We couldn’t eat it all and left the dragon head with the restaurant. Really good for an Asian cake. Lots of frosting 🙂 Then Sit took us to the Japanese bridge (not the one I saw earlier) which was beautiful at night and showed us a good ice cream shop.

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We then went to Hong Phuc 2 for drinks which were buy one get one for cocktail sand buy two get one for beer. The cocktails were quite strong. We got to control the music which was nice again and some people put lanterns in the water. Earlier we were told people do have jobs to pick up the lanterns. They closed at around 12:30 so we went home and as a massive rat.

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Ready at 9 for the bike ride which ended up being fantastic.

Myself and 2 others got ice cream from Enjoy, the place Sit showed us, which was 600,000 for 1 kg of ice cream. I ended up paying 70,000 which was still expensive but it was very nice. The milk is imported from France. Then we went back to Hong Phuc 2 because we needed more food. I got a sandwich for 32,000 which was warm and very nice because of the crunchy bread. Sit then took us to look for funny shirts but I didn’t have any money so I came back to the pool to be joined shortly by most of the group.

Left to go to the post office and paid 15,000 dong for the Americas and 13,000 dong for Asia and Europe. Found some people from the group right away and did a bit of shopping. 2 shirts for $10—one Vietnamese telecom and 1 ‘same same but different’. A friend paid $7.50 for one so I got a deal. Wandered a bit trying to find others and went to a buy one get one bar for 2 drinks. Found some but they had to go home and when we saw them again they didn’t want to eat anymore. Went to Hong Phuc 2 for dinner (same as lunch) and got 3 beers (1 free) and vegetables and rice for $10.50. I then got really tired and went home.

Cooking class started at the hotel at 4 and we walked to Hong Phuc which was right next to where we had breakfast. I was worried because many reviews online said that multiple cooking classes here have you cut vegetables and stuff spring rolls and nothing else. First we went to the market I went to earlier and looked at banana leaves, shredded leaves in salt water (many things were in salt water for pickling but this was to preserve it), hot chilies, garlic, shallots, 3 types of ginger, lemongrass, Vietnamese celery, how they get mixed greens (just an old lady mixing it), a strange round green thing that tastes like cucumber, live eels, fish balls and patties for soup, crabs, and lotus seeds/nuts.I was worried because we looked at many of the same foods from the Thai class.

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The first thing we made was fish stuffed with green onions and fried shallots which was wrapped in banana leaf and grilled.

Second was squid with lots of spices. Third was spring rolls (making them) which was quite different from Thai ones as the paper was a lot thicker and we didn’t cook the inside and put egg inside. Fourth we made a sauce for the wontons which I knew I wouldn’t like because of the pineapple but, since it was cooked, it wasn’t bad. We then fried the wontons and fried the spring rolls, cutting them partway though (Hoi An specialty) to make the inside crispy too.

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My favorite was the wontons followed far behind by the squid and fish—Gemma made the point that it would be a lot better with a more flavorful fish and a less bony fish. I didn’t like the wonton itself because it was bland but I guess the pork ones were good. They were Hoi An special as well and were flat with a little circle to one side, which I thought was strange.

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