Tag Archive: trip advisor


Hoi An Cooking Class

Cooking class started at the hotel at 4 and we walked to Hong Phuc which was right next to where we had breakfast. I was worried because many reviews online said that multiple cooking classes here have you cut vegetables and stuff spring rolls and nothing else. First we went to the market I went to earlier and looked at banana leaves, shredded leaves in salt water (many things were in salt water for pickling but this was to preserve it), hot chilies, garlic, shallots, 3 types of ginger, lemongrass, Vietnamese celery, how they get mixed greens (just an old lady mixing it), a strange round green thing that tastes like cucumber, live eels, fish balls and patties for soup, crabs, and lotus seeds/nuts.I was worried because we looked at many of the same foods from the Thai class.

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The first thing we made was fish stuffed with green onions and fried shallots which was wrapped in banana leaf and grilled.

Second was squid with lots of spices. Third was spring rolls (making them) which was quite different from Thai ones as the paper was a lot thicker and we didn’t cook the inside and put egg inside. Fourth we made a sauce for the wontons which I knew I wouldn’t like because of the pineapple but, since it was cooked, it wasn’t bad. We then fried the wontons and fried the spring rolls, cutting them partway though (Hoi An specialty) to make the inside crispy too.

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My favorite was the wontons followed far behind by the squid and fish—Gemma made the point that it would be a lot better with a more flavorful fish and a less bony fish. I didn’t like the wonton itself because it was bland but I guess the pork ones were good. They were Hoi An special as well and were flat with a little circle to one side, which I thought was strange.

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No problem on the overnight train. Went to bed around 10:00pm because everyone else in my car did and ended up being good because we didn’t get in to Nha Trang late, getting in just past 4:30am. It came to one screeching halt and I was scared (as the last overnight train I took when I was 16 in China went from being 12 hours to 24 hours due to mudslides) and fell back asleep to it moving.

Got to our hotel at 5:00am and 4 of 8 rooms were ready so we shared again and slept till about 8am. On the way to the hotel we saw the beach and tons of people working out.

Went to breakfast at 9 and it took quite a long time to get our food (turns out it was because our tour guide asked for the food to come when he was done playing pool with some of the people on the tour) from the sailing club. I got a frittata which was very oily and it was $5. Here I decided to spend the rest of the day at Vinpearl Land (amusement park) and got 3 others to join me.

Taxi back for 20,000 dong again and arrived at 7 when dinner was at 7:30. We went to the party area and walked into a sports bar where the lady was quite pushy and the music was loud so we left and went to Oasis where we ended up getting 4 free shots. Salad and beer for $3.50. After we talked to Red Apple because the lady boy at Oasis said it was good and it was decent. Buy one get one on cocktails. Then back to Oasis for our free drinks after 11:00. Home by 12:30 after trying to go to the beach party but they wanted over $5.00 so no. The beach should always be free.

Woke with a bit of a hangover from all the mixes but great weather so I signed up for snorkeling which picked us up at 8:35. Breakfast was a bit better than usual but terrible compared to what other people staying at the hotel got.

Left for dinner with the group at 4:50 and went to Yen which was on Trip Advisor and some went to yesterday. Spring rolls and lemon juice for 80,000 dong. I thought they weren’t going to be fried and then they were so I was a bit sad for my health but they were so good. Drink took a while.